Product Description
Instant noodle production line, the main process of the equipment using frequency control, photoelectric tracking, PLC program Control, to achieve a full range of synchronous coordination control, cut the number of knives, block weight can be reduced in the non-stop dynamic Whole, frying temperature control, and noodles using elliptical paddle two-axis two-speed technology to add more water, materials and moisture Combined with more uniform; curing machine using W-type double pot technology, the basic guarantee of the dough aging;9 pairs of cold alloy roll; noodles steamed after the use of immersion flavor technology; equipment and food contact surface are used Stainless steel and non-toxic materials, in line with food hygiene standards.
Product Technical Parameters
| Model | Capacity | Power | Steam consumption | Dimension(mm) | Plant requirement | Worker |
| K-30 | 30000bag/8h | 42kw | 800-1000kg/h | 4500*2000*4000 | 5000*5000*5000 | 4 |
| K-60 | 60000bag/8h | 56kw | 1000-1200kg/h | 5800*2000*4000 | 6300*5000*5000 | 4 |
| K-80 | 80000bag/8h | 68kw | 1300-1500kg/h | 6800*2000*4000 | 7500*6000*5000 | 5 |
FAQ
1.What about Payment term?
T/T(Telegraphic Transfer ) --30% as prepayment by T/T, after seen the copy of the B/L sent by fax, the balance of 70% should be effected, L/C, Trade Assurance,Etc.
2.What is the Mode of transportation ?
LCL and FCL by ship ,By Express (DHL,TNT, Fedex etc) ,By air
3.How long can we get the goods after I place the order?
Our Lead time is usually in 30 days after the receipt of your deposit.
4.How long is the guarantee?
We promise guarantee of 3 year for non-human damage factor and free spare parts for after-sales service.
5.What should I do if meet some trouble while using?
We have English manual book be packed inside the color box and also can take a video for showing how to resolve the problems.
6.What is your MOQ?
1 set
