Product description
The microwave sterilization equipment for instant pickles can kill intestinal pathogens in soy sauce by heating at 65 degrees for 5 minutes with 2450 MHZ microwave. The shelf life can be prolonged for more than 6 months. Microwave sterilization of pickles does not need preservation, long-term storage does not change enzyme, nutrition does not lose, maintain the original color, fragrance and taste. Microwave equipment saves 50% of the time compared with other equipment and 40% of the electricity compared with other electrical equipment. No industrial pollution and residues, no damage to the environment. Simple operation and convenient maintenance.
Mold Specification:
| Specifications | S-10 | D-12 | D-13 | ||
| 2200 | 3000 | 3600 | 3600 | 4000 | |
| Inner diameter(mm) | 1000 | 1200 | 1200 | 1300 | 1300 |
| Cylinder Length(mm) | 2200 | 3000 | 3600 | 3600 | 4000 |
| Total length(mm) | 3800 | 4800 | 5400 | 5400 | 5800 |
| Total width(mm) | 1200 | 1400 | 1400 | 1500 | 1500 |
| Total highness(mm) | 3000 | 3400 | 3400 | 3800 | 3800 |
| Net capacity (m3) | 1.78 | 4.25 | 4.82 | 5.70 | 6.20 |
| Weight(unload)(t) | 3.2 | 4.0 | 4.5 | 4.9 | 5.3 |
FAQ
1. What's the materils?
Answer: Stainless steel
2. How long is your gurantee time?
Answer: One year after comissioning.
3.How is the installation?
Answer: When the machine arrives at the your workshop, we send 1-2 engineers to install the machine and teach the workers how to use. There be a operate mannual and Equipment maintenance manual.
4.How is the payment?
Answer: 40% TT as downpayment, 60% TT or L/C before shippment. Before shippment,welcome to inspect the machine.
