Product Description
Microwave thawing machine is the meat industry especially frozen goods, frozen goods imported beef and mutton, pork, chicken and seafood products are the ideal way to thaw frozen, microwave thawing has the characteristics of thawing don't defrost, thaw the meat or seafood products on color and texture to defrost completely before, microwave thawing will not cause any damage and loss of product, but due to the different dielectric constant of ice and water, so the microwave thawing must be controlled under 0 degrees, that is to say, microwave thawing meat is suitable for any cutting processing, not directly from frozen meat thawing for cold fresh meat, please pay attention to the customers.
Microwave thawing process: meat from 18 degrees below zero to thaw to 5 degrees below zero to zero, depending on the individual size only 5 to 20 minutes, the whole process control is below zero, will not have any impact on product quality.
Advantages:
Microwave thawing device is suitable for the meat chicken, pork, beef, and even high-grade of quick and nondestructive anamnesis of frozen seafood, replaced the
traditional water immersion thaw pool, greatly improved the quality of frozen thawed. The emergence of microwave thawing machine to make high-grade
ingredients can keep unchanged on the palate, flavor, eat it safely
FAQ
1. What's the materils?
Answer: Stainless steel
2. How long is your gurantee time?
Answer: One year after comissioning.
3.How is the installation?
Answer: When the machine arrives at the your workshop, we send 1-2 engineers to install the machine and teach the workers how to use. There be a operate mannual and Equipment maintenance manual.
4.How is the payment?
Answer: 40% TT as downpayment, 60% TT or L/C before shippment. Before shippment,welcome to inspect the machine.
