Description:
In recent years, the application of microwave energy has sprung up in the food industry, and its development has been extremely rapid. 25% more energy efficient than traditional hot air drying. Japan uses 915MHz, 25KW and 2450MHz, 10KW microwave equipment to dry Chinese fast noodles, and can also process potato chips and onion slices. The color, taste and taste of the product are better than the traditional method.
Feature
1.Anti-mildew sterilization: Microwave heating has thermal and biological effects, so it can kill mold and sterilize at lower temperatures; it can better preserve the activity of materials and vitamins, color and nutrients in food.
2.No dust pollution, easy to clean, what GMP requirements.
3.Easy to control, flexible and convenient to operate, microwave power and transmission speed are adjustable. Programmable automation of the heating process with the HMI and PLC.
4.Energy-saving and high-efficiency, because there is moisture content that easily absorbs microwaves and generates heat, so the transmission loss is low, and there is almost no other loss, so the heat effect is high and energy is saved. It saves more than 1/3 of energy by infrared heating.
Our Services :
1). Free consultation service before, during, and after sales.
2). Free project planning and design services upon clients' special demands.
3). Debugging and inspecting of equipment until everything is functional before leaving the factory.
4). Overseas installation and training of equipment maintenance and operating personally.
