Production Description
Soybean protein food machinery line is developed and manufactured on base of our experience combined with the advanced machines from foreign countries. this line takes soybean dregs and peanut dregs as main raw materials. after milling, mixing, extruding and cutting, the dregs become layer fiber structure. the finished products has high nutrition; looks and tastes like meat, easy to absorbing oil, water and smell, without cholesterol and animal fat, so it is used in meat products industry, fast food production, deepfreeze food production, and all kinds of maigre snacks and food.
Features
1.LPG Soy Protein Centrifugal Spray Dryer with fast drying speed can constantly evaporate 95%-98% moisture. The drying time is about 5 seconds to 15 seconds.
2.This Soy Protein Spray Drying Machine has excellent uniformity, liquidity and solubility as well as high purity.
3.This Soy Protein Spray Drier has simple production process and easy operation. After drying, it does not need to grind and screen, which can reduce production procedure and enhance the purity.
Our Services:
Before sale services:
1.Provide the free consultation of the equipment.
2.Provide the standard device and the flow chart.
3. According to the clients' special requirement, offering the reasonable plan and free design helping to select the equipment.
Services during the sales:
1.Help client design the factory and offering professional advice, free engineering drawing for the factory layout.
2.Welcome to visit our factory or the domestic clients'factory.
3.Inspect the machine before leaving the factory.
After sale services:
1. Oversea install and debug the equipment.
2. Train the first-line operator.
3. Provide the basic formula
4. Operation/ Service/ Maintenance Manual: Provided In English.
5. We will provide 1-2 engineer to the client's factory for the installation and teach totally in 10 days. The client need provide room, food, round-trip transportation, visa fee and a nominal $50 daily subsidy per person.
