Introduction
Textured soy protein, often called TSP (TVP), is made from soy protein concentrate by giving it some texture. TSP is available as dry flakes or chunks. It will keep its structure when hydrated. Hydrated textured soy protein chunks have a texture similar to meat. It can be used as a meat replacement or can be added to meat. Textured soy protein contains about 50-70 percent protein. Recently the popularity of textured soy protein is increasing, mainly because of its health benefits. It has been proven that textured soy protein can help to prevent heart problems and many countries allow health claims for food, which are rich in soy protein.
Main Features
1) Raw materials: Defatted soya flour,wheat flour,water etc
2) products shape: Variety shapes are available for ball, stick, mince
3) Easily to operater the whole line. Only need three workers to control the processing line
4) Low power consumption
5) Long life and cheap spare parts
Why choose us ?
1. Advantage technology
2. High quality material
3. Tight quality control
4. Accurate maching
5. 7 - 24 hours service
