Textured soy protein processing line introduction
Textured soy protein processing line is mainly made up with raw materials treatment system, extrusion system, drying system and controlling system. It has high stability and automatic performance, which offers the possibility to control the expansion of the extrudate through various means to control the texture of the final product.
This line's core technology is co-rotating twin-screw extrusion. Twin-screw extruder is the core of this line, enabling the continuous production of expanded snack.
Features:
1. Advanced mixing and extruding system make it competitive.
2. The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat.
3. Easy to absorb soil, water, flavor and so on.
4. Main power: 75kw
5. Special meat taste and look
6. Improving structural integrity
7. Unique taste and puffed soy bean nuggets
Our Services :
1. Free consultation service before, during, and after sales;
2. Free project planning and design services;
3. Free installation and commissioning of equipment until everything is functional;
4. Free management of equipments' long distance shipping;
5. Free training of equipment maintenance and operating personally;
6. Free new production techniques and formulas;
7. Provide 1 year complete warrantee and life-time maintenance service;
8. Engineers available to service machinery overseas.
9. Provide technical exchanging.
