Introduction
Soya badi extruder uses the defatted soya/peanut flour as the raw materials.By high temperature and high pressure,the materials can be re-organized and shaped into different shapes such as pipe,stick,ball,chunks and so on.As this line make more concentrated and healthy protein,it has become the most popular in the world. Soya badi extruder
Machine Advantages
A.Stainless Steel at Food Grade of the Machinery Material;
B.Strong and Durable of the screw. It’s made of alloy steel and special craft.
C.Self Cleaning of the screw,there is no need to disassemble for you.
D.Fully Automatic and Easy Operation of the Whole line.
Temperature-Controlling is more direct-viewing for you;
The Forced Lubrication system promised the longer life of the equipment transmission.
Principle of work matters that should be known before order:
1. What is Particle liquid name and materials property, solid contents or water contents, viscosity, surface tension and PH value.
2. Powder material contents after the drying, permissible residual water contents, particle size, and permissible maxing temperature.
3. Energy that can be supplied: steam pressure supply capacity, electricity capacity, fuel coal, oil and air capacity?
4. Control requirement: how many celcius the inlet air temperature need to be controlled?
5. Powder collection requirement: whether or not the bag type collector should be mounted and what is the requirement of the environment for discharging the exhausted gas?
6. Other special requirements.
